Baobab Oil Roasted Vegetables

Ingredients:

• 2 tablespoons Baobab Oil

• 2 cups assorted vegetables (e.g., zucchini, cherry tomatoes, red onions)

• 1 teaspoon dried oregano

• Salt and pepper to taste

Instructions:

1.  Preheat oven to 400°F (200°C).

2.  Toss vegetables with Baobab Oil, oregano, salt, and pepper in a baking dish.

3.  Roast in the oven for 20-25 minutes, stirring halfway through.

4.  Serve as a tasty side dish