Benefits of the Ingredients:

• Shea Oil: Rich in fatty acids and antioxidants, shea oil helps to moisturize and protect the skin. In cooking, it adds a subtle nutty flavor and can help to prevent food from sticking to the pan.
• Assorted Vegetables: Packed with vitamins, minerals, and fiber, vegetables are essential for a healthy diet. Roasting them brings out their natural sweetness and adds a satisfying crunch.
• Garlic Powder: Known for its antibacterial properties, garlic powder also adds a zesty flavor to dishes.

Ingredients:

• 2 tablespoons Shea Oil
• 3 cups assorted vegetables (e.g., carrots, potatoes, bell peppers)
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1.  Preheat oven to 400°F (200°C).
2.  Toss vegetables with Shea Oil, garlic powder, salt, and pepper in a large bowl.
3.  Spread them on a baking sheet in a single layer.
4.  Roast for 25-30 minutes, stirring halfway through, until vegetables are tender and lightly browned.