Take a look at this PERFECTION ( For those of you who are wondering... yes, it is edible!)
Winter is around the corner and there's no better way than spending a Sunday drinking hot cocoa made with sustainable, fair trade and unrefined cocoa powder.
To make this you will need:
- 2tbsp Baraka Cocoa Powder
- 2 cups of cold milk ( you can also use coconut milk instead)
- 1tbsp of honey
- Slash of vanilla
- Pinch of Salt
- Whipped Cream
Whisk the Barak Cocoa Powder into the cold milk ( the milk need to be cold so the cocoa powder doesn't clump). Whisk the honey, splash of vanilla and a pinch of salt. Warm the hot chocolate on the stove. Serve with whipped cream and enjoy!